GIN FIZZ

Gin Fizz is a popular gin drink that contains both acidity and sweetness. This drink is suitable for most occasions. We recommend using really good gin for this drink, why not Nyfjäll Destilleri - VÄSTKUSTGIN

Ingredients

50 ml Gin, Nyfjäll Destilleri - VÄSTKUSTGIN
30 ml freshly squeezed lemon juice
20 ml sugar syrup
1 egg white
Soda water

Instructions
Pour all ingredients (except soda) into a shaker with no ice, shake for 10-15 seconds. Add ice to the shaker and shake for another 10-15 seconds until the shaker is cold and misty. Double strain into a highball glass with plenty of ice. Top the glass with soda so that the foam comes to the edge, garnish with a nice lemon zest. Suitable for drinking with a straw.

Tom Collins

A "simpler" version of Gin Fizz as you don't need to shake with egg whites, but with the same good acidity and sweetness. Here you will have another good gin from Nyfjäll Destilleri, namely OLD TOM. Which is a sweeter version of VÄSTKUSTGIN. Did you know that there "must" be an Old Tom in a Tom Collins? If you use another type of gin, such as a London Dry (or VÄSTKUSTGIN), the drink is called John Collins instead.

Ingredients
50 ml Gin, Nyfjäll Destilleri OLD TOM
30 ml freshly squeezed lemon juice
20 ml sugar syrup (50/50)
Soda

Instructions
Pour all ingredients (except soda) into a shaker with ice, shake for 10-15 seconds until the shaker is really cold and misty. Double strain into a highball glass with plenty of ice. Top up the glass with soda, garnish with a dried lemon slice. Good to drink with a straw

Basil Smash

An award-winning drink with lovely notes of basil and lemon, mixed here with Nyfjäll Distillery - OLD TOM

Ingredients
50 ml Gin, Nyfjäll Distillery OLD TOM
30 ml freshly squeezed lemon juice
20 ml sugar syrup (50/50)
A bunch of basil

Instructions
Put basil and lemon juice in a shaker and muddle gently, then pour in the rest of the ingredients together with ice and shake for 10-15 seconds until the shaker is cold and misty.Double strain into a highball glass, garnish with the top of a basil bunch.

South Side

A fresh and slightly sour cocktail with a mint flavor. Easy to make and very refreshing. Those of you who like Mojito might like this one, feel free to use a Nyfjäll Destilleri - VÄSTKUSTGIN

Ingredients
50 ml Gin, Nyfjäll Destilleri VÄSTKUSTGIN
30 ml freshly squeezed lime juice
20 ml sugar syrup (50/50)
A dozen mint leaves

Instructions
Put mint and lime juice in a shaker and muddle gently, then pour in the rest of the ingredients together with ice and shake for 10-15 seconds until the shaker is cold and misty. Double strain into a highball glass, garnish with the top of a basil sprig.

French 75

A classic cocktail from 1915. It is said that the name is taken from the French 75 mm field gun. Probably because this drink is quite powerful. Drink it in moderation! Serve in a cocktail glass. Elegant and tasteful.

Ingredients
30 ml Gin, Nyfjäll Distillery OLD TOM or VÄSTKUSTGIN
30 ml freshly squeezed lemon juice
20 ml sugar syrup
Champagne or sparkling wine

Instructions
Pour all ingredients (except bubbly) into a shaker with ice, shake for 10-15 seconds until the shaker is really cold and misty. Double strain into a stemmed glass and top with bubbly. Squeeze the oil from a lemon zest and finally garnish with the ester.

Negroni

 An adult drink with a bitter taste, a given appetizer. It is said that the drink was created by Count Camillo Negroni in the 20s when he got tired of the then trendy drink Americano (campari and sweet vermouth). He spiked it with gin and thus created a new classic. Nyfjäll Destilleri Navy Strength goes very well with this drink.

Ingredients
30 ml Gin, Nyfjäll Destilleri Navy Strength
30 ml bitter, Santoni Amaro (or Campari)
30 ml sweet Vermouth Campano Artica Formula (or Martini Rosso)

You can mix this in the glass you are going to serve or if you are going to make several at the same time, it is best to do it in a mixing glass.

Pour all the ingredients into the glass with ice and stir for almost a minute. Take an orange zest and squeeze the oil from the orange over the drink and sweep the zest around the edge of the glass, finally add the zest to the drink